We had a reservation at another spot nearby, but seeing Bhatti Indian Cuisine buzzing with energy on Diwali weekend, we decided to give it a try just five minutes before the kitchen closed—and luckily, we got a table! We ordered quickly without much thought, and every dish turned out to be incredible. From the paneer and galouti kebabs to the biryani, raita, and tandoori roti, everything was exceptional. Easily the best Indian food we’ve had in NYC!.. our phones were dead after a long day , couldn’t take food pictures 😞

Loved the food . We ordered vegetarian food , dal makhani , roti , rice , paneer tikka masala and rasmalai . Met our expectations with service and food

This place I can definitely go eat again. Everything tasted great. The appetizers were very pricey for the tiny portions but tasted good. The Bhatti Daal was amazing.

We came here twice on our trip when we craved Indian food and this always hits it out of the park. We tried 5 dishes and they were all incredible. Our fave would be the mixed veg but as you can see from the pictures it all looks amazing. You can’t go wrong here so I would definitely give it a go for authentic and delicious Indian food.

I head of Bhatti from Bollywood Actor “Anupam Kher”! He mentioned it being one of his favorite places in New York for India Food.

Food was pure Indian and tasty. They made customization for me in the Banarsi Chat, Fresh and crisp ingredients. Best chicken malai tikka I have ever had in the US till date, must try!

Butter chicken was perfectly spiced with green chili, if you eat mild ask them to make the gravy mild for your taste. Naan was good, I loved the generous amount of chicken keema in chicken kulcha.

Desert was authentic, value for money deal and time. Food expectations met well!

Downside for the management to note (Chef Gaurav Anand’s Team) : plates and serving bowl were chipped, no quality control is practiced for sure in the plating. I hope this changes in future visits. You are representing great food of India and very well doing justice to it. But serving it in chipped ceramic ware is not done given the high stakes at New York.

Staff was cooperative and service is quiet and well managed. Make reservation for family visit. But it’s worth a visit.