My son and future daughter in law recommended Javitri located in Upper East Side of New York. They ordered for us- what an amazing feast of North Indian cuisine! The aromatic flavors and textures of the food were expertly prepared and presented! Some of the most unique eats I have the pleasure of experiencing! Enjoyed my cocktail too cheers! Honored to have met Master Chef Dhanduram Who was extremely gracious and welcoming! Awesome vibes! Exceptional service! Upscale decor!

Thank you for an amazing night with family!

Highly, highly recommend!

Dined here last week. Food is not authentic Indian for sure. Tried gobi Manchurian, paneer pasanda, malai kofta and Egg plant bharta. Nothing special to say about these dishes. Gobi Manchurian is really savory and crispy. Something Unique about this place is if you order signature family naan then it is one big bread. I really did not get the idea behind it. Really very inconvenient to eat the bread with curries. Ambience is ok nothing special about it.

One thing I really did not like it is, they said automatic gratuity of 20% for group of people 5 and above. We are group of 4 and they still charged 20% gratuity. Not good. You may want to be careful about it if you visit this place.

Overall an average Indian restaurant in Manhattan.

Decent lunch time options with okay flavors but nothing too strong. Service attempts to be good but lacks attentiveness. Personally thought the naans were the best delivered dish on the menu.

The food at Javitri was excellent. We loved the tikka masala and biryani. Beware, the goat biryani is full of bones. I subtracted one star because the waitress specifically said “none of the biryani dishes have bones” but then the goat biryani was full of bones. When I asked her about it she tried to gaslight me. Very weird service experience overall. But the food was good.

Javitri offers a well-rounded Indian dining experience, featuring both classic dishes you’d expect and a few less common selections, adding a touch of variety to the menu. I opted for the prix fixe menu, which was overall good—nothing particularly groundbreaking, but satisfying especially for lunch. Pricing felt standard for a restaurant of this caliber, making it a solid option for a refined yet approachable Indian meal.