This place serves authentic Punjabi North Indian food, though some dishes can be a bit oily.

Vegetarian options are somewhat limited, but the ones available, like the samosas and hara bhara kebabs, are quite good. I can’t comment on the non-vegetarian dishes.

Suggestion to the chef and owner: Keeping vegetarian and non-vegetarian food separate would help avoid any mixing and be beneficial for those who prefer strictly vegetarian meals.

Overall, it was a decent experience. I’ll likely return after a short break from heavy food.

Garlic Naan, excellent. Vegetable Pakora, Very Very Good! Mung Musalam, an excellent surprise! Biryani, not exactly what we were expecting. The service was very kind warm and inviting. Would definitely comeback and try more menu items.

Went there on a Saturday and it was surprisingly not filled with people. We got a table almost immediately. They bring fresh naan to your table and it is piping hot and fresh. The samosas were the best in the entire buffet along with the kadhi pakora. The rice was dried out and we had chunks of dried out rice. The mixed veg was okay ish, the dal makhani a nightmare. Bhindi aloo tasted good but would have been better if the rice was edible.

There were a lot more meat options. The dishes were obviously catered to Americans as the food is bland without much spices. Still the food was decent, staff was friendly and restaurant was neat. The other patrons seems to enjoy the meat options more than the vegetarian options as no one seemed to touch the vegetarian options much except for the samosas.

So I've been a vegetarian 18 years and have a huge love for Indian cuisine, I found this place by accident but absolutely love their Saag Paneer and the Punjabi Kadhi Pakora were my favorite. They have daily buffets that allow you the opportunity to sample the menu but absolutely fantastic, haven't tried much I didn't enjoy. Very flavorful and very aesthetic.

Visited monday around noon. This is a great place for vegetarians with Punjabi flavors. Unfortunately many of the dishes at the buffet were cold including the chicken and fish which was slightly concerning. (Also, I’m not sure if they are using proper heat lamps). I do appreciate the fresh naan that was brought to the table with several dessert options.

(Interestingly, they also served salad and ranch next to their sauce section.)