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Loveeee their Irani chai🤎 Have been going there every other day or at least 3 times a week. Tried biryani but didn’t like it much! Samosa is lil expensive and tasted alright!
Chai is very good. Meat in Chicken Biryani looked a bit unfresh. Chicken Chapli kabab had too much salt and was also not made with fresh meat. Serivce and ambience is very good 👍
Let me tell you something—when a restaurant has a constant flow of people coming in for takeout, you just KNOW it’s the real deal. And this place? It’s not just busy; it’s a full-on flavor phenomenon.
From the moment we walked in, we could feel the energy—locals picking up steaming hot bags of food, the aroma of sizzling spices in the air, and that unmistakable hum of a place that’s ALWAYS in demand. And after one bite, we understood why.
The Karahi? Unreal. Tender, juicy meat bathed in a thick, perfectly spiced gravy that had us wiping our plates clean with fresh, buttery naan. The Garlic Naan? Pure magic—crispy, fluffy, and packed with that rich, roasted garlic punch.
But the real showstopper? The ALOO PARATHA. Hands down, the BEST we’ve ever had. Golden, crispy, and loaded with the most flavorful, well-seasoned potato filling imaginable. Paired with their yogurt and chutney? Absolute perfection.
Every table was packed, every other person was grabbing takeout, and the kitchen was working nonstop to keep up with the demand. And honestly? We get it. This isn’t just food—it’s Pakistani soul food at its finest.
If you haven’t been here yet, you’re seriously missing out. Do yourself a favor—skip the usual spots, grab a plate (or a takeout bag), and prepare to have your taste buds blown away. Chicago’s best Pakistani food is right here.
I had a disappointing experience with the food. The biryani was undercooked and lacked flavor. We ordered a full chicken kharai, but only received a few pieces, which was frustrating. To top it off, the beef kebab was almost raw. Overall, it was a letdown and not worth the money.
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Halwa puri, Haleem 🇵🇰 & Iranian Tea are the MUST TRY items. For karahi & Biryani they need to improve little bit. Karahi needs to have less gravy than Aloo Gohst. Tandoori Chicken is more likely indian style Tandoori, for Pakistani customers they need to offer Karachi style tikka. Bihari kabab is missing from the menu, paratha roll(Bihari) will be a game Changer. FYI, Faisal always give best customer service. 5 🌟 for Faisal & Iranian Tea.